This Bagged Firefighting Blanket is specially designed for temporary kitchens in disaster areas and disaster relief food processing points, with a size of 1.2×1.2m, providing an ideal coverage area of 1.44 square meters, perfectly fitting standard stoves and food processing equipment. Made of food-safety grade fiberglass material, temperature resistant up to 1000°C, non-toxic and harmless, causing no contamination even when used in food preparation areas. The eye-catching red packaging features a kitchen-specific quick-pull system, retrievable and usable within 3 seconds even with wet or oily hands. Weighing only 0.9kg, it can be hung on kitchen walls within easy reach. It is key firefighting equipment for ensuring post-disaster temporary food supply safety, effectively preventing fire risks caused by rudimentary temporary kitchen facilities, protecting the food safety of rescue personnel and disaster victims.
model no. :
SAB-131-9Brand:
YRFmarket price :
$20.9sale price :
$8.9price range :
30-100/$8.9 100-500/$3.1Color :
Whiteport of dispatch :
Guangdong/GuangzhouPayment :
TT, Paypal, Western Unionmin order :
30original region :
Made in ChinaLead Time :
5-15daysSize :
1m*1m/1m*1.2m/1.2m*1.2m|/1m*1.5m/1.5m*1.5m/1.2m*1.8m/1.8m*1.8m/1.5m*1.8m/2m*2m |
Core Selling Points:
Kitchen Size Precise Design: Carefully designed 1.2×1.2m size, covering area of 1.44 square meters, precisely calculated to perfectly cover standard temporary kitchen stoves and processing countertops, completely covering oil pan fires in one go, improving fire extinguishing efficiency by 35%.
Food Safety Certified Materials: Using fiberglass material complying with food contact safety standards, producing no harmful substances even when used in food preparation areas, requiring only simple cleaning after fire extinguishing to continue food preparation, maximally reducing disaster area food supply interruption.
Wet and Slippery Environment Special Design: Innovative kitchen-specific quick-pull system, allowing firm grip and completion of retrieval and unfolding within 3 seconds even with water or oil on hands, 50% faster in operation speed than ordinary fire blankets in kitchen environments.
Wall Optimized Storage System: Equipped with professional kitchen wall hook system, occupying minimal space with flexible installation positions, optimizable placement according to different temporary kitchen layouts, ensuring quick retrieval from within arm's reach when oil pans catch fire.
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Name |
Kitchen Wall-Mounted Fire Blanket |
Item Code |
SAB-131-9 |
|
Brand |
YRF |
Weight |
480±20g |
|
Material |
Fiberglass |
MOQ |
30 pcs |
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Size |
1m*1m/1m*1.2m/1.2m*1.2m/ 1m*1.5m/1.5m*1.5m/1.2m*1.8m/ 1.8m*1.8m/1.5m*1.8m/2m*2m |
Color |
White |
|
Performance Parameters |
●Excellent heat resistance
●Good heat insulation effect
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Ample lead time |
Usually about 35 days |
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|
Sample lead time |
Usually within 5-7 work days |
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|
Payment term |
T/T,Western union |
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|
Shipping |
By air or Sea, or combined transportation |
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Package |
Red PVC protective bag, convenient for hanging and storage, with clear instructions and markings |
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Material and Process Details:
Made of food-safety grade fiberglass base material with fabric density of 640g/m², processed through special food-grade weaving techniques, ensuring no harmful substances are released at high temperatures. The surface is treated with double-layer food-safety grade silicone coating, providing excellent oil fire isolation performance, while ensuring no contamination even when in contact with food. Edges use reinforcement processing and are designed with anti-slip grips, improving operation convenience in oil fume environments. The packaging uses oil-proof and waterproof PVC material, resistant to kitchen oil fumes and moisture environments, with the specialized quick-pull system using enlarged anti-slip design, ensuring smooth operation even under wet and slippery conditions.
Color/Style Display:
The fire blanket in pure white, complying with food area hygiene requirements while providing optimal heat reflection effect; the outer packaging is eye-catching red, quickly identifiable even in kitchens filled with oil fumes. The packaging surface is printed with kitchen-specific usage guidance illustrations, particularly emphasizing oil pan fire covering techniques and precautions. The overall design complies with disaster relief kitchen safety standards, ensuring quick and correct usage in tense disaster area food supply environments, making it essential safety equipment for temporary kitchens.
Application Scenarios:
Post-Earthquake Collective Kitchens: In large temporary kitchens established at earthquake rescue sites, this product effectively addresses oil pan fires caused by simple stoves and temporary gas systems, completely controlling flames within 10 seconds, ensuring food supply safety for hundreds of rescue personnel and disaster victims, preventing food supply interruption due to fire.
Flood Settlement Point Food Processing Areas: In food preparation areas at settlement points after floods, this fire blanket can quickly address sudden fires during frying and cooking processes, covering burning cookware within 5 seconds, preventing fire spread to temporary tent structures, protecting food processing equipment and surrounding materials.
Disaster Relief Material Distribution Point Temporary Cooking Areas: In simple cooking areas established at frontline disaster relief material distribution points, equipping this fire blanket can address frequent small fires caused by rudimentary equipment, reducing fire expansion risk by 95%, ensuring uninterrupted hot food supply, maintaining rescue personnel's physical strength.
Mobile Disaster Relief Kitchen Vehicles: When using kitchen vehicles for disaster area food supply, fire risk is high in confined spaces. This product's size perfectly fits standard kitchen vehicle stove areas, allowing rapid coverage when fires occur, protecting mobile kitchen equipment safety, supporting continuous food supply capability.
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Usage Steps:
Disaster Area Kitchen Emergency Handling Process: Upon discovering an oil pan or stove fire, quickly remove the fire blanket packaging from the wall; grip the specialized anti-slip quick-pull handles firmly with both hands and pull down, quickly retrieving the fire blanket; rapidly unfold the fire blanket, keeping hands in safe areas; begin covering from the far end of the oil pan, with decisive and quick movements, ensuring complete wrapping of the fire source; simultaneously turn off gas valves or power; maintain coverage for at least 5 minutes, ensuring oil temperature fully decreases; carefully remove the fire blanket for subsequent cleanup. The entire process emphasizes safe operation in wet and slippery kitchen environments, particularly suitable for quickly and effectively extinguishing oil pan fires in rudimentary disaster area kitchen environments.
Maintenance Guide:
The product is designed for one-time use with a shelf life of 3 years. It is recommended to install in obvious positions in temporary kitchens, within 1.5 meters of stove and oil pan areas, ensuring quick retrieval when fires occur. In disaster area kitchen environments with heavy oil fumes, weekly wiping of the packaging surface with a dry cloth is recommended to keep identifications and the quick-pull system clean. Avoid direct sunlight and open flames to prevent packaging aging. Temporary kitchens should be equipped with sufficient quantities according to scale and dining population, generally with 1-2 pieces per cooking area, ensuring kitchen fire emergency response capability.
Frequently Asked Questions:
Q: Can the Bagged Firefighting Blanket extinguish all types of kitchen fires?
A: Most suitable for extinguishing oil pan fires and small stove fires, with limited effectiveness for deep electrical fires or large spreading fires, should be used with other firefighting equipment.
Q: What size cookware can the 1.2×1.2m size cover?
A: Can completely cover large cookware with diameter not exceeding 80cm or multiple small cookware within a 1.2m×1m range, suitable for most cookware sizes used in disaster area temporary kitchens.
Q: Will the quick-pull system be affected in environments with heavy oil fumes?
A: No, the quick-pull system uses special oil-proof and anti-slip design, maintaining good opening performance even when stored long-term in environments with heavy oil fumes, ensuring smooth retrieval in emergency situations.
Q: How soon can food preparation resume in the kitchen after using the fire blanket?
A: After use, the site can be cleaned in just 10-15 minutes, replacing clean cookware to continue food preparation, greatly reducing disaster area food supply interruption time, ensuring continuous disaster relief work.
Q: How to reasonably arrange Bagged Firefighting Blankets in temporary kitchens in disaster areas?
A: The fire blanket should be hung on walls within 1.5 meters around each stove operation area, at a height level with the operator's chest, ensuring retrieval without movement when fires occur.
Q: How to correctly use the quick-pull system with wet hands?
A: Even with moist hands, firmly grip the protruding parts on both sides of the quick-pull handle, pulling down forcefully all the way, and the quick-pull system will automatically release the fire blanket, no extra actions needed.
Q: What advantages does the Bagged Firefighting Blanket have compared to commonly used kitchen fire extinguishers?
A: Won't cause oil fire splattering; no chemical residue, safer; simple and intuitive to use; no need for maintenance and testing; can directly cover to protect surrounding items; suitable for all to operate.
Q: Will the fire blanket affect food safety after use?
A: Almost no effect, as materials are food safety certified, releasing no harmful substances, requiring only simple cleaning and cookware replacement after use, causing no contamination to subsequent food preparation.
Q: How many Bagged Firefighting Blankets should a disaster area collective kitchen prepare?
A: Based on scale, a temporary kitchen serving 100 people should be equipped with at least 3-4 pieces, distributed in various cooking areas, with large kitchens recommended to have 8-10 pieces.
Q: How can inexperienced personnel correctly use the Bagged Firefighting Blanket to extinguish kitchen fires?
A: Follow the illustrated guidance on the packaging, remembering the "quick retrieval, full unfolding, far-end coverage, smothering fire" four-step method, with key being decisive action, completely covering the fire source, and immediately turning off gas or electricity.
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