This professional-grade fiberglass fire blanket is specially designed for kitchen oil fires, made of high-density fiberglass material with a density of 510g/m², providing excellent oil fire extinguishing effects. The standard 1.0×1.0m size offers a moderate coverage area, perfectly matching home and commercial kitchen oil pan sizes. The surface is treated with a special silicone coating, heat-resistant up to 830°C, effectively controlling high-temperature oil fire spread. The innovative quick access design allows retrieval and unfolding within 2.5 seconds in emergency situations. Complying with European EN-1869-1997 fire standard and having passed 16 rigorous tests, it has been successfully applied in over 500,000 kitchens worldwide, with an oil pan fire control success rate of 98%, a professional guardian of kitchen safety.
model no. :
SAB-130-7Brand:
YRFmarket price :
$50.9sale price :
$25.9price range :
30-100/$25.9 100-500/$25.2Color :
Whiteport of dispatch :
Guangdong/GuangzhouPayment :
TT, Paypal, Western Unionmin order :
30original region :
Made in ChinaLead Time :
5-15daysSize :
1.0m×1.0m/1.2m×1.8m/1.5m×1.5m |
Core Selling Points:
Oil Pan Fire Professional Design: Specially optimized for the most common kitchen oil pan fires, using special material structure and size proportions, perfectly covering various specifications of oil pans, with fire extinguishing efficiency 35% higher than ordinary fire blankets.
Optimal Size Specification: Precisely calculated 1.0×1.0m standard size with coverage area of 1 square meter, capable of completely covering large oil pans while not being too bulky, convenient for single-hand operation, providing the best solution for kitchen fire response.
Ultra-High Temperature Resistance: Using 510g/m² high-density fiberglass material with special silicone coating treatment, heat-resistant up to 830°C, effectively controlling extreme heat generated by burning cooking oil, preventing fire spread.
Rapid Emergency Response: Innovative quick access design allowing retrieval and unfolding completion within 2.5 seconds even in smoke-filled kitchen environments, 60% faster than traditional fire equipment, gaining precious fire control time.
Professional Oil Fire Validation: Tested by professional fire institutions in oil pan fire simulations with a coverage extinguishing success rate of 98%, successfully applied in over 500,000 commercial and home kitchens worldwide, unanimously recommended by professional chefs and safety experts.
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Name |
Professional Kitchen Fire Blanket |
Item Code |
SAB-130-7 |
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Brand |
YRF |
Weight |
480±20g |
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Material |
Fiberglass |
MOQ |
30 pcs |
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Size |
1.0m×1.0m/1.2m×1.8m/1.5m×1.5m |
Thickness |
0.43±0.02mm |
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Advantage |
●Color: Red box or white box, the fire blanket itself is white
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Ample lead time |
Usually about 35 days |
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Sample lead time |
Usually within 5-7 work days |
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Payment term |
T/T,Western union |
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Shipping |
By air or Sea, or combined transportation |
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Package |
The fire blanket is directly packaged in a PVC box |
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Material and Craftsmanship:
This fiberglass fire blanket uses selected high-purity fiberglass raw materials processed through special high-density weaving technology, with fiber density reaching 530 fibers per square centimeter, forming a uniform dense fireproof layer. The surface uses double silicone coating technology specifically developed for oil fires, with the inner layer enhancing heat resistance to 830°C and the outer layer adding oil penetration resistance, ensuring performance is not rapidly reduced when contacting high-temperature oils and fats. The product edges use special sewing technology, enhancing tear resistance, preventing damage even when pulled forcefully in emergency situations. The packaging uses easy-to-clean materials, processed for oil stain proof and moisture proof, suitable for long-term placement in kitchen environments. It features a patented quick-release system, requiring just one pull to retrieve the fire blanket, maximizing emergency response time reduction.
Color/Style Display:
This product is available in red packaging and white packaging options, with the fire blanket itself being standard white. The red packaging is conspicuous and easily identifiable, particularly suitable for commercial kitchens and restaurant kitchens and other professional cooking environments, ensuring quick location even in smoky environments; the white packaging design is simple and elegant, suitable for home kitchen environments, coordinating with various kitchen decoration styles. The packaging surface is printed with internationally recognized fire symbols and intuitive usage illustrations, understandable without text explanations. The product design offers multiple storage methods, mountable on walls, magnetic attachment to metal surfaces, or placement on dedicated stands, meeting different kitchen environment needs, ensuring it's readily accessible where most needed.
Application Scenarios:
Home Kitchen Oil Pan Fire: When cooking oil accidentally catches fire, family members can quickly retrieve the fire blanket, safely approach from the side, completely cover the oil pan with both hands holding the blanket, controlling the fire within 3 seconds, preventing fire spread causing household injuries.
Commercial Restaurant Kitchen Fire: When restaurant chefs accidentally cause oil pan fires while cooking high-temperature dishes, kitchen staff can immediately use the fire blanket to cover the fire source, quickly controlling the fire, avoiding impact on normal restaurant operations and customer safety.
Food Processing Area Accident: When oil frying equipment on food processing enterprise production lines malfunctions causing fires, workers can quickly cover with the fire blanket, effectively isolating oxygen, protecting valuable equipment and production safety.
Outdoor Cooking Safety: For oil fires from portable stoves during outdoor camping or barbecues, the carried fire blanket can quickly come in handy, controlling the fire to avoid causing larger-scale safety accidents and environmental hazards.
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Usage Method Steps:
Using the fiberglass fire blanket to handle kitchen oil pan fires is simple and efficient: First, upon discovering an oil pan fire, immediately turn off the heat source, retrieve the fire blanket from its storage location, grip the quick-release pull ring on the packaging; Second, pull forcefully, the fire blanket will automatically release from the packaging, quickly unfold the fire blanket completely; Finally, use the fire blanket to protect both hands, approach the fire source from the side in a low posture, completely cover the oil pan and surrounding area with the fire blanket, ensuring edges tightly press against the stove surface, cutting off oxygen supply. Keep covered for at least 15 minutes before removal, ensuring the fire source is completely extinguished and cooled. The entire process is designed to be simple and intuitive, allowing correct operation even in tense and smoky environments by personnel without professional training, maximizing kitchen safety guarantees. When using, note to approach from the side, avoiding covering directly from above the flames to prevent flames jumping upward causing injury.
Maintenance Guide:
The fiberglass fire blanket is a one-time emergency product, requiring replacement after use in extinguishing fires. The shelf life in unused condition is 3 years, but considering the special nature of kitchen environments, replacement every 2 years is recommended to ensure reliability in emergency situations. Storage location should be away from stove flames but convenient for retrieval, ideally within arm's reach but not directly exposed to high-temperature areas. Kitchen oil fumes are heavy, so it's recommended to wipe the packaging surface with a dry cloth monthly, keeping it clean with clear visible markings. Regularly check that the fire blanket packaging is intact, with no damage, moisture, or oil erosion, ensuring normal use in emergency situations. Commercial kitchens should include fire blankets in daily safety check items, ensuring all kitchen staff are familiar with their locations and usage methods, conducting simple usage demonstration training if necessary, improving kitchen fire response capabilities.
Frequently Asked Questions:
Q: What advantages does the fiberglass fire blanket have compared to traditional fire extinguishers?
A: Suitable for oil pan fires, won't cause oil splashing like water-based extinguishers; simpler operation; no chemical residues contaminating food; smaller size occupying less space; no regular maintenance needed; can also protect personnel.
Q: What size oil pans can the 1.0×1.0m size cover?
A: Suitable for home and commercial oil pans with diameters not exceeding 60cm, with sufficient coverage area to both completely wrap the fire source and ensure edge sealing cutting off oxygen, the best practical size tested.
Q: What types of kitchen fires can the fire blanket be used to extinguish?
A: Most suitable for extinguishing oil pan fires, small kitchen appliance fires, food ingredient ignition fires, etc., but not suitable for fires that have spread to large areas or continuous fires caused by gas leaks.
Q: Should the heat source be turned off before using the fire blanket?
A: Yes, if conditions allow, first turn off the stove heat source or cut off power, then use the fire blanket for coverage, improving fire extinguishing efficiency and preventing fire reignition, but in emergency situations direct coverage is acceptable.
Q: How many fire blankets should a commercial kitchen be equipped with?
A: Depending on kitchen scale, recommend at least 1 for each cooking area, with large commercial kitchens configuring 1 per 20 square meters, ensuring a fire blanket can be accessed within 3 seconds from any position.
Q: How long can the fire blanket withstand high temperatures from oil pan fires?
A: Can provide effective protection and fire extinguishing functions for about 5-8 minutes in 830°C high-temperature oil fire environments, sufficient for controlling initial oil pan fires and waiting for oil temperature to drop to safe levels.
Q: How to determine if the fire blanket needs replacement?
A: Replacement is needed in the following situations: after use; unused but exceeding 3-year shelf life; damaged packaging or moisture-affected fire blanket; obvious oil erosion; stored in high-temperature, high-humidity environments for over 2 years.
Q: Can the fire blanket be used for non-kitchen area fires?
A: Yes, although optimized for oil pan fires, it is equally suitable for extinguishing other small Class A (ordinary combustibles) and Class B (liquid) initial fires, such as small fires in offices, garages, and other areas.
Q: What precautions should chefs take when using fire blankets?
A: Avoid covering directly from above the flames; if conditions allow, turn off heat sources before use; keep covered for at least 15 minutes after covering; don't cool with water, let it cool naturally; replace with a new product after use.
Q: Where in the kitchen is suitable for placing the fire blanket?
A: Should be placed in locations away from stoves but easily accessible, such as nearby walls, inside non-heated hanging cabinets, refrigerator sides, etc., ensuring retrieval within 3 seconds during fires while not being affected by high temperatures in daily use.
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